Ingredients
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1 lb green beans, snipped but left whole
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1/2 cup pine nuts, toasted
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1 tablespoon margarine or 1 tablespoon lite olive oil
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3 tablespoons shallots, finely chopped
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1/2 teaspoon dried thyme
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6 tablespoons madeira wine (substitute with medium sherry or apple juice)
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salt & pepper
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1/2 lb mushroom, cleaned and thinly sliced
Instructions
- Sauté the mushrooms & shallots in the oil (butter) for a minute or two, sprinkle in the thyme Line a baking dish with foil (use enough so you will be able to close over top of the beans).
- Pour the Madeira into the bottom of the foil lined dish, add beans, top with mushroom mixture.
- Seal the foil.
- Bake in 375°F oven for approx 30 minutes (adjust time to your liking of crispness). Open foil and sprinkle with toasted pine nuts.