Ingredients
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1 lb shrimp, peeled and de-veined
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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2 tablespoons water
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1 tablespoon sugar
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1 tablespoon oyster sauce
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1 tablespoon cornstarch
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2 tablespoons vegetable oil
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2 garlic cloves, minced
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1 onion, sliced
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1 lb asparagus, cut into 2-inch pieces
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1 green onion, chopped
Instructions
- In a large bowl, place shrimp, seasoning with salt and pepper; set aside.
- In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.
- Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
- Once shrimps become opaque and a pink color, add asparagus.
- Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.
- Serve with hot white rice as desired.
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