Ingredients

Instructions

  1. Boil and cut the potato into cubes.
  2. Finely chop the tomato and chilli and corriander leaves.
  3. Add them to the cooked chana.
  4. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
  5. Mix well.
  6. Squeeze lime juice.
  7. Mix well once again.
  8. Garnish with corriander leaves.
  9. Serve chilled.