Ingredients
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5 cups shredded cabbage
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5 cups shredded red cabbage
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2 cups shredded carrots
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2 teaspoons lemon juice
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1/2 cup cider vinegar
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1/4 cup sugar
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1 1/2 teaspoons salt
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1 teaspoon fresh ground black pepper
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1 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon coarse grain mustard
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3 tablespoons Asian chili sauce
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1/4 cup finely sliced green onion
Instructions
- In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.