Open-Face Sardine and Egg Sandwich

5 mins

2 servings

4.0/5 (3 reviews)

Good!

Open-Face Sardine and Egg Sandwich

Open-Face Sardine and Egg Sandwich - Image 1

Open-Face Sardine and Egg Sandwich - Image 2

Open-Face Sardine and Egg Sandwich - Image 3

Ingredients

Instructions

Slice the eggs.
Spread the sardines on one side of the bread.
Spread the egg slices on the other side of the spread.
Sprinkle dill on top to serve.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Lunch/Snacks

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15-minutes-or-less time-to-make course preparation for-1-or-2 5-ingredients-or-less lunch easy beginner-cook number-of-servings

Amount Per Serving
Calories 315.4
% Daily Value*
Total Fat 11.3g		17%
Cholesterol 211.9mg		71%
Total Carbohydrate 31.5g		11%
	Dietary Fiber 3.8g	14%
	Sugars 2.8g
Protein 20.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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