Ingredients
Instructions
- Wash and chop mushrooms (I buy the presliced ones and just cut the big pieces in half).
- Heat oil in a skillet, add scallions and mushrooms and cook 5 minutes, stirring occasionally.
- Add flour and cook for 2 minutes, stirring constantly.
- Slowly stir in milk and tomatoes and cook until it makes a smooth sauce.
- Stir in parsley, salt, and pepper.
- Cook the pasta and drain.
- Toss pasta and sauce.