Ingredients

• 1/2 ounce lime juice, fresh squeezed is best
• 1 ounce sugar syrup (a mix of sugar and water cooked over low heat until sugar dissolves) or 1 ounce simple syrup (a mix of sugar and water cooked over low heat until sugar dissolves)
• 1 1/2 ounces dark caribbean rum
• 2 ounces water or 2 ounces passion fruit juice
• 1 dash Angostura bitters
• 1 pinch grated nutmeg (freshly grated is best)
• 2 -3 ice cubes