Ingredients

Instructions

  1. In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
  2. Separate each biscuit in half, making 2 rounds per biscuit.
  3. Cut each round in half.
  4. Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
  5. Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.