Ingredients
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2 left over chicken breasts, that were seasoned, grilled, and diced
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2 cups left over mashed potatoes
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1/2 cup corn
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1/2 cup frozen peas
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1/2 cup cooked asparagus, cut into 1/4 inch pieces
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1/2 fresh red pepper, diced
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1 (11 ounce) can cream of chicken soup
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1 tablespoon curry powder
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2 tablespoons butter
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grated cheese
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paprika
Instructions
- Spray a pie pan with pam.
- Layer chicken in bottom of pan.
- Follow with all the veggies except the mashed potatoes.
- Mix curry with soup and spread over vegies.
- Spread potatoes over veggies to seal in all.
- Add dabs of butter over potatoes sprinkle with paprika and cheese.
- Bake 25 minutes 350 degrees.
- Slice, serve, and enjoy!