Ingredients
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2 tablespoons unsalted butter (or you may substitute the same amount of canola oil, olive oil, sunflower oil, etc.)
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1 large yellow onion, chopped (select ones weighing approx. 12oz. or 340g)
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1/4 teaspoon kosher salt (for onion mixture)
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2 cups sour cream
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1/2 cup mayonnaise
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1/2 cup shredded romano cheese
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1 tablespoon sugar
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1 teaspoon Worcestershire sauce
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1/2 teaspoon kosher salt (for dip mixture)
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1/2 teaspoon garlic powder
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1/4 teaspoon white pepper
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chives (finely chopped over top for garnish)
Instructions
- Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
- Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
- In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight.
- You may garnish with finely chopped chives over top if you desire. Enjoy! :).