Ingredients

Instructions

  1. Place half of the zucchini slices in a 1 1/2 quart casserole. Top with half of the diced tomato, onion, croutons, salt and pepper.
  2. Repeat the layers once; top with tomato wedges. Cover and bake at 350 degrees for 1 hour.
  3. Remove the cover and sprinkle with the cheese. Bake an additional 5 minutes or until the cheese melts. Serve immediately.