Ingredients

• 1 lb linguine
• sesame oil
• 1 bunch broccoli, trimmed, cut into florets
• 1/4 cup Chinese pea pod, cut into 1/2-inch pieces
• 1 lb asparagus, cut into 1-inch diagonally and blanched
• 1 red pepper, cut julienne
• 3 cups mayonnaise
• 1 teaspoon chili oil
• 1 tablespoon soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 bunch green onion, cut 1-inch diagonally and blanched