Ingredients
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1 1/2 teaspoons vegetable oil
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3/4 cup shredded sweetened coconut
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1 onion, finely chopped
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4 cups chicken broth (or 1 14 oz can coconut milk topped with water to make 4 cups liquid) or 4 cups vegetable broth (or 1 14 oz can coconut milk topped with water to make 4 cups liquid)
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1/4 teaspoon salt
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1 mango, peeled and chopped
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1/4 cup Thai basil or 1/4 cup mint, chopped
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2 cups long-grain rice
Instructions
- Heat oi with shredded coconut and stir until golden (about 1 minute).
- Add finely chopped onion and for for 1 minute.
- Stir in rice and broth or coconut milk and water and salt; bring to a boil, cover and simmer until tender (about 20 to 25 minutes); drain.
- Stir in mango and cilantro or basil or mint and serve.