Ingredients
Instructions
- Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.
Ras El Hanout a Moroccan Spice Blend by Rachael Ray
Traditional Moroccan spice blend that I found on foodnetwork.com.
Prep: 5 mins
Cook: N/A
Total: 5 mins
High Fiber