Ingredients
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8 plum tomatoes or 4 large beefsteak tomatoes
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4 shallots or 1/4 large white onion, thinly sliced
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3 tablespoons olive oil
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4 garlic cloves, minced
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1 teaspoon pepper
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1 teaspoon ground cumin
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1 teaspoon caraway seed
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1 teaspoon paprika
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1/2 teaspoon turmeric
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1/3 cup red wine vinegar
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3 tablespoons brown sugar
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1 teaspoon salt
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1 cup fresh cilantro or 1 cup basil, chopped
Instructions
- Cut tomatoes in half. Gently squeeze out and discard seeds, then coarsely chop. Place in a large bowl with shallots.
- Heat oil in a large frying pan over medium-high heat. Add garlic and dried seasonings. Stir frequently until evenly coated and fragrant, 30 seconds. Add vinegar, sugar and salt. Boil, stirring continuously, about 3 minutes. Add tomatoes and stir just until heated through, 1 to 2 minutes. Stir in cilantro or basil.