Ingredients
Instructions
- Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
- Turn off heat, add chili, and let cool.
- Place cucmbers and shallots in a bowl.
- Add vinegar mixture and stir.
- Just before serving add the chopped cilantro & stir.
- Garnish with whole cilantro leaves.