Ingredients

Instructions

  1. Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle.
  2. Add sugar and salt. Remove from heat.
  3. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy.
  4. Spoon the rest of the coconut milk on top of the rice at serving time.
  5. Slice mango on top and serve.