Ingredients

Instructions

  1. In a Dutch oven, brown the pot roast in the oil.
  2. This will take about 15 minutes to get all surfaces browned.
  3. Add the remaining ingredients and bring to a boil.
  4. Lower the heat and simmer very slowly for 3 hours.
  5. Take the roast out and keep warm.
  6. Strain the gravy (serve the onions as a side dish).
  7. Mix the flour with water and thicken the gravy if desired.