Ingredients
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1 cup firmly packed brown sugar
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2/3 cup peanut butter
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1/2 cup light corn syrup
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1/2 cup butter or 1/2 cup margarine, melted
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2 teaspoons vanilla
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3 cups quick-cooking rolled oats
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1/2 cup coconut
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1/2 cup shelled sunflower seeds
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1/2 cup raisins
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1/3 cup wheat germ
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2 tablespoons sesame seeds
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1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Grease a 13x9-inch pan.
- In a large bowl combine brown sugar,peanut butter,corn syrup,margarine and vanilla,blend well.
- Add remaining ingredients and mix well.
- Press evenly into greased pan.
- Bake at 350°F for 15-20 minutes or until light golden brown.
- Cool 1 hour.
- Cut into bars.