Ingredients

Instructions

  1. In 2-qt saucepan place carrots; add enough water to cover.
  2. Bring to a full boil.
  3. Cook over medium heat until carrots are crisply tender (8-12 minutes).
  4. Drain and return to pan.
  5. Add remaining ingredients.
  6. Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).