Ingredients
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1 lb ground beef
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1 lb ground pork
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1/2 cup diced celery
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1 can diced tomatoes (you can sub. tomato sauce)
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1 1/2 cups water
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2 beef bouillon cubes
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2 teaspoons cumin
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2 1/2 tablespoons chili powder
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1 1/2 teaspoons black pepper (fresh ground)
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1 pinch salt
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2 cloves garlic, minced
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2 teaspoons oregano
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1/2 teaspoon dry mustard
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1 ounce tequila
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1 can beer
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1/2 teaspoon paprika (I used Hungarian)
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2 tablespoons unsweetened cocoa powder
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1 teaspoon ground coriander
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1/8 teaspoon cayenne pepper
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2 (15 1/2 ounce) cans pinto beans or 2 (15 1/2 ounce) cans kidney beans
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hot sauce
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1 1/2 cups diced onions
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1/2 cup diced green bell pepper
Instructions
- Brown beef and pork in skillet.
- drain for at least 15 minutes to rid of all the grease.
- place back in pan and over med heat add everything except- tequila, beer and beans.
- bring just to a boil then reduce heat.
- add beer and tequila.
- simmer for about 2 to 3 hours.
- add beans during the last half hour.