My Korean Dipping Sauce

15 mins

1 servings

5.0/5 (13 reviews)

This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)

Ingredients

Instructions

Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

Prep: 15 mins

Cook: N/A

Total: 15 mins

Sauces

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Amount Per Serving
Calories 278.1
% Daily Value*
Total Fat 14.0g		22%
Cholesterol 0mg		0%
Total Carbohydrate 28.8g		10%
	Dietary Fiber 4.2g	15%
	Sugars 17.2g
Protein 13.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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