Ingredients
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1 (32 ounce) carton chicken broth
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1 cup water
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2 cloves garlic, finely chopped
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1 (16 ounce) jar salsa (any flavor)
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1 teaspoon dried oregano
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1 teaspoon salt
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2 cups chopped cooked chicken
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1 (15 ounce) can black beans, drained and rinsed
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1 1/2 cups frozen corn kernels
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1 (4 ounce) can diced green chilies
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1/2 cup sour cream
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1 (4 ounce) can diced green chilies
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3 tablespoons finely chopped fresh cilantro
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1/2 cup long-grain rice
Instructions
- Combine chicken broth,water and garlic in a large saucepan: bring to a boil.
- Add salsa,rice,oregano,and salt.
- Cover- reduce heat to low; cook for 15 minutes,stirring occasionally.
- Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through.
- Serve in soup bowls; top each serving with a dollop of cilantro-chile cream.
- CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.