Instructions
- Mix Bisquick and sour cream with pastry blender.
- Stir in Sprite.
- Pat lightly on a floured surface.
- Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.
They taste just like the restaurant. Fluffy and light and so easy to make.