Ingredients

Instructions

  1. Combine marshmallows and milk on top a double boiler.
  2. Cook over simmering water until marshmallows are just melted.
  3. Remove from heat.
  4. Add chocolate bar and instant coffee, stirring until chocolate melts.
  5. Let mixture cool to room temperature.
  6. Fold whipped topping into chocolate mixture.
  7. Pour into crust, and sprinkle with almonds.
  8. Chill 4 hours until set.