Ingredients
-
1 -1 1/2 lb ground beef (and seasonings, salt, Lawry's, onion powder, minced onions, to taste)
-
10 -14 uncooked lasagna noodles (almost one whole box)
-
1 (3 lb) jar traditional Prego spaghetti sauce
-
1/4 cup ketchup
-
brown sugar (to taste)
-
lawry seasoning salt (to taste)
-
salt (to taste)
-
onion powder (to taste)
-
8 ounces shredded mozzarella cheese
-
10 ounces small curd cottage cheese or 10 ounces ricotta cheese
-
1/2 cup parmesan cheese
-
8 ounces shredded colby-monterey jack cheese
Instructions
- Brown beef with seasonings, breaking into small pieces, and drain when done Add all but 1/2 cup of the Prego.
- Add ketchup.
- Add brown sugar and other seasonings.
- Let sauce simmer as you begin putting the lasagna together.
- Put remaining Prego on bottom of pan.
- Line pan with lasagna noodles (about 5).
- Evenly coat cottage cheese on noodles.
- Evenly coat cottage cheese with colby/jack cheese.
- Pat down the ingredients in the pan.
- Add half the sauce, spreading evenly.
- Do another layer of noodles and press down again.
- Add remain sauce.
- Sprinkle 1/4 cup parmesan cheese on top.
- Cover with foil.
- Cook for 1 hour on 350.
- Remove foil.
- Add mozzarella cheese and remaining 1/4 cup parmesan.
- Turn oven to broil and keep door open.
- Watch cheese melt and remove from oven when lightly brown and bubbly.
- Enjoy!