Ingredients

• 1 head romaine lettuce (broken into pieces)
• 1/4 cup olive oil, infused with
• 2 -3 mashed garlic cloves
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 teaspoon anchovy paste (or mashed fillets)
• 1 dash Tabasco sauce
• 2 tablespoons fresh lemon juice
• 1 coddled egg (boiled for 1 min)
• 1 1/2 cups breadcrumbs, toasted in a garlic and olive oil and butter mixture
• 1/3 cup freshly ground parmesan cheese
• 1 teaspoon fresh ground pepper