Ingredients
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8 ounces lasagna noodles
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1 lb ground beef
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1 cup finely chopped celery
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3/4 cup chopped onion
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garlic
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2 teaspoons basil
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1 teaspoon oregano
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3/4 teaspoon salt
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1 cup light cream
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1/2 cup dry white wine
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3 ounces cream cheese, cubed
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2 cups cheddar cheese (or cheese of your choice)
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1 (16 ounce) carton cream-style cottage cheese
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12 slices mozzarella cheese
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1 egg, slightly beaten
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1 1/2 cups gouda cheese (or cheese of your choice)
Instructions
- Preheat oven to 375°F.
- Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain.
- Stir in seasonings.
- Add cream cheese and cream.
- Cook over low heat until smooth.
- Add wine, shredded Cheddar and Gouda (or cheese of your choice).
- Stir together egg and cottage cheese, set aside.
- Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella.
- Repeat until all is used; top with Mozzarella.
- Bake on top rack for 40 minutes. Enjoy!