Ingredients

Instructions

  1. Brown the sausage in a medium pan.
  2. Strain the tomatoes and finely crush what's left into the sauce pan.
  3. Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
  4. Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.