Ingredients

Instructions

  1. Combine the first 5 ingredients in a saucepan.
  2. Bring to a boil and continue to cook over a gentle boil for 90 seconds.
  3. Remove from heat.
  4. Add peanut butter and stir to melt.
  5. Add oats and vanilla and stir thoroughly to mix.
  6. Drop by rounded tablespoon onto nonstick surface (Silpat, wax paper, nonstick cookie sheet).
  7. Transfer to refrigerator and cool till set.
  8. * May sub almond milk for milk for dairy-free version.
  9. * May sub agave nectar for honey for vegan version.
  10. * May sub sunflower seed butter (nut-free) or almond butter for peanut butter.