Egg Salad Sandwich Spread

13 mins

4 servings

4.5/5 (8 reviews)

Easy basic recipe, but I love it!

Egg Salad Sandwich Spread

Egg Salad Sandwich Spread - Image 1

Egg Salad Sandwich Spread - Image 2

Ingredients

Instructions

Mix all ingredients together and spread on lightly toasted bread (I use rye).
Enjoy!
Mixture can be kept in the fridge for up to two days.

Prep: 5 mins

Cook: 8 mins

Total: 13 mins

Lunch/Snacks

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american lunch eggs-dairy easy beginner-cook eggs dietary sandwiches low-carb low-in-something 3-steps-or-less

Amount Per Serving
Calories 116.2
% Daily Value*
Total Fat 7.8g		12%
Cholesterol 213.9mg		71%
Total Carbohydrate 4.6g		2%
	Dietary Fiber 0.8g	3%
	Sugars 2.1g
Protein 6.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up