Ingredients
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3 eggs
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1 cup olive oil (YES olive)
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2 cups grated and squeezed zucchini
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2 cups flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 tablespoon cinnamon
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1/2 teaspoon fresh ground nutmeg
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3/4 cup raisins or 3/4 cup dried cranberries
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1/2 cup brown sugar
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1 1/2 cups sugar
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1 teaspoon vanilla
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1 cup chocolate chips (white, dark, milk optional)
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1 cup chopped nuts, toasted
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1 cup coconut flakes
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1 ounce unsweetened chocolate, melted (August 6/2011 I used 2 ounces unsweetened chocolate)
Instructions
- Preheat oven to 350 degrees.
- Lightly grease 2 9X5 loaf pans.
- In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
- Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
- Blend in chips, raisins, nut and or coconut.
- Pour into pans.
- Bake for 50-60 minutes.