Crispy Crunchy Potato Bites

1 hrs

8 servings

5.0/5 (3 reviews)

From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves and used 4 garlic cloves instead of 2 since they were very small otherwise made as per recipe. They did recommend desiree potatoes but I used carisma's (a low GI potato). Please note that after making tonight in a non-forced fan oven at 200C it took me 60 minutes to get my potatoes nicely browned though not crisp but that is Carisma potatoes, very hard to get them crisp in this sort of cooking though I have done with shallow frying them as long as they are cut as a very small dice.

Ingredients

Instructions

Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.
Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.
Spread the potatoes mixture on prepared tray in a single layer.
Roast for 50 to 60 minutes until golden and crisp and serve sprinkled with extra thyme sprigs.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Potato

Add to Collection

Amount Per Serving
Calories 176.4
% Daily Value*
Total Fat 3.5g	5%
Cholesterol 0mg	0%
Total Carbohydrate 33.2g	12%
	Dietary Fiber 4.2g	15%
	Sugars 1.5g
Protein 3.9g

Amount Per Serving

Calories 176.4

% Daily Value*

Total Fat 3.5g

Cholesterol 0mg

Total Carbohydrate 33.2g

12%

Dietary Fiber 4.2g

15%

Sugars 1.5g

Protein 3.9g