Cuban Roast Pork

N/A

6 servings

5.0/5 (45 reviews)

This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!

Cuban Roast Pork

Cuban Roast Pork - Image 1

Cuban Roast Pork - Image 2

Ingredients

Instructions

Trim fat from roast, if any.
With a sharp knife, cut tiny holes in roast and insert slivers of garlic.
In large plastic bag, place remaining ingredients.
Shake to mix well.
Place pork roast in bag.
Place in refrigerator, at least overnight.
Remove roast from marinade and discard the marinade.
Preheat oven to 275 degrees F.
Place in covered baking pan and cook for 5-6 hours.
Turn once during baking.

Prep: N/A

Cook: 5 hrs

Total: N/A

Pork

Add to Collection

weeknight time-to-make course main-ingredient cuisine preparation occasion north-american healthy very-low-carbs main-dish pork caribbean 1-day-or-more oven central-american cuban dietary low-saturated-fat low-calorie high-protein low-carb high-in-something low-in-something meat equipment

Amount Per Serving
Calories 509.4
% Daily Value*
Total Fat 14.2g		22%
Cholesterol 260.8mg		87%
Total Carbohydrate 7.2g		3%
	Dietary Fiber 0.8g	3%
	Sugars 3.2g
Protein 83.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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