Ingredients

• 1 tablespoon pine nuts
• 1 onion, sliced
• 1 tablespoon sweet chili sauce
• 1 teaspoon ground cumin
• 1 teaspoon fresh ginger or 1/2 teaspoon ground ginger
• 300 g chickpeas, drained (canned or freshly cooked dried chickpeas)
• 1 red capsicum, chopped
• 1/2-1 bunch spinach, leaves shredded
• 1 large zucchini, sliced
• 1 (440 g) can peeled tomatoes
• 1 tablespoon tomato paste
• 1/2 cup wine
• cracked pepper
• 2 cups couscous
• 2 cups water
• 1 carrot, sliced