Ingredients
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1/4 cup butter
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1 tablespoon lemon juice
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2 cups breadcrumbs
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2 cloves minced garlic
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1/4 cup fresh parsley, chopped
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1/4 cup fresh basil, chopped
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4 (8 ounce) salmon fillets
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1/3 cup heavy cream
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1/3 cup sour cream
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2 tablespoons chopped fresh chives
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400 degrees and butter a baking dish.
- In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
- Stir mixture frequently until crumbs are golden.
- Remove skillet from heat and stir in parsley and basil.
- Season salmon with salt and pepper and coat all sides with crumb mixture.
- Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
- Serve with cream sauce.