Ingredients
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1 3/4 cups unbleached flour
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3/4 cup sugar
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1/2 cup oat bran
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1 teaspoon baking soda
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1 teaspoon allspice
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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2 (6 ounce) jars pureed carrots (use baby food)
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1/2 cup egg substitute (equal to 2 eggs)
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1/2 cup unsweetened applesauce
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1/2 cup raisins
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1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees and spray muffin pan with nonstick cooking spray.
- Combine dry ingredients (flour, sugar, oat bran, baking soda, allspice, salt, and baking powder) in a medium bowl.
- Combine wet ingredients (carrots, egg substitute, applesauce, raisins, and vanilla) in a large bowl.
- Combine wet and dry mixtures just until flour is moistened.
- Spoon batter into muffin tins, and bake for 30 minutes (or until muffins pass the"toothpick test").