Ingredients
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2 slices whole wheat bread or 2 slices rye bread, thick
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2 tablespoons cream cheese, softened
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1 teaspoon olive oil
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1 teaspoon red wine vinegar
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1 tomatoes, sliced
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1 leaf lettuce (or spinach)
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2 tablespoons pepperoncini peppers, sliced
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1/2 avocado, sliced
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6 slices cucumbers
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2 tablespoons alfalfa sprouts
Instructions
- Spread each slice of bread with 1 tablespoon cream cheese.
- On one slice of bread, arrange cucumber slices in a single layer.
- Cover with sprouts, then sprinkle with oil and vinegar.
- Layer tomato slices, lettuce, and pepperoncini.
- Spread other slice of bread with sliced avocado.
- Close sandwich and serve immediately.