Ingredients
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2 cups diced raw potatoes
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3/4 cup finely chopped onion
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1/2 cup diced celery
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2 teaspoons salt
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3 cups water
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225 g smoked fish fillet, flaked
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4 tablespoons butter
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4 tablespoons flour
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1/4 teaspoon pepper
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1/2 teaspoon mustard
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1 1/2 teaspoons Worcestershire sauce
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2 cups milk
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1 1/2 cups grated cheese
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1 cup canned tomatoes or 1 cup cooked tomatoes
Instructions
- Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
- Add the flaked fish and simmer with lid on for 10 minutes.
- While this cooks, melt butter in small saucepan. Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
- Cook, stirring, until thick; add cheese.
- Stir until melted.
- Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
- Season if necessary and serve with fresh bread rolls.