Ingredients

Instructions

  1. Blend eggs and water; set aside.
  2. Heat oil in a hot wok or large skillet over medium heat.
  3. Add green onions; stir fry for 30 seconds.
  4. Add egg mixture; scramble.
  5. Stir in rice, gently separating grains.
  6. Add shrimp and lite soy sauce; cook stirring, until throughly heated.
  7. Makes 6 servings.