Instructions

  1. Mix pepperoni, cheese and Italian dressing in small bowl.
  2. Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
  3. Spoon 1/2 of pepperoni mixture onto each rectangle.
  4. Starting at short side roll dough jellyroll style.
  5. Slice rolls into about 1/2 inch slices.
  6. Place flat on greased cookie sheet.
  7. Bake at 375 degrees for 10 minutes or until just browned.