Ingredients
Instructions
- Preheat oven to 325 degrees.
- Cream butter, sugar, and vanilla.
- Beat in eggs.
- Blend in cocoa powder.
- Stir in flour.
- Add chocolate chips and mix well.
- Bake in greased 8x8 inch pan for 30 minutes.
- Cool before serving.
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!