Ingredients
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1 lb flank steaks or 1 lb sirloin steak, sliced thin
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4 medium celery ribs
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1 green onion, stem
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1/4 cup peanut oil or 1/4 cup canola oil
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1/4 cup cornstarch
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1/2 teaspoon red pepper flakes
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1 1/2 teaspoons sesame oil
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3 tablespoons soy sauce
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1/2 teaspoon Chinese hot mustard
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1 teaspoon rice wine vinegar
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1/2 teaspoon chili oil
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2 teaspoons brown sugar
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1 teaspoon garlic, minced
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2 medium carrots
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1 tablespoon garlic and red chile paste
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2 tablespoons hoisin sauce
Instructions
- Mix all of the sauce ingredients together and set aside.
- Julienne your carrots and celery and set aside.
- Place the beef in a medium bowl. Add the cornstarch and toss to make sure each piece is thoroughly coated. Set aside for 10 minutes.
- In a large skillet (or wok), fry the sliced meat in hot oil until crispy to your liking (3-5 minutes). Remove from oil and drain on paper towels. Drain used oil, if any.
- In the same pan (or wok), add the sesame oil. Bring to high heat and then add the following ingredients one at a time and then give a good stir before adding the next ingredient: the celery, crushed red pepper flakes followed by carrots.
- After adding the carrots, stir-fry for 30 seconds. Add fried meat and green onions. Add sauce and bring to a fast boil. Cook for 1 minute and serve immediately over rice.