Ingredients
-
shortening
-
1 1/2 cups mashed very ripe bananas (4 medium)
-
3/4 cup sugar
-
2/3 cup vegetable oil
-
2/3 cup buttermilk
-
1 teaspoon vanilla
-
1 1/3 cups all-purpose flour
-
1 cup quick-cooking oats or 1 cup oats
-
2 teaspoons baking soda
-
1 1/2 teaspoons ground cinnamon
-
1 teaspoon baking powder
-
1/2 teaspoon ground cloves
-
2/3 cup chopped nuts
-
2/3 cup raisins
-
1 large egg
Instructions
- Heat oven to 350 degrees F.
- Grease rectangular pan with shortening.
- Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
- Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
- Stir in chopped nuts and raisins.
- Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
- Cool completely on wire rack.