Instructions

  1. Slice limes and lemons into thin slices, discarding pith ends.
  2. Mix sliced fruit, sugar, and water in sauce pan.
  3. Bring to a boil and then boil gently for 5 minutes, stirring occasionally.
  4. Remove from heat and let cool.
  5. Strain into container for storage.
  6. Mix 1/2 Cup syrup with 1 Liter of carbonated water.