Ingredients

• 1/3 cup salsa
• 1/2 cup cheddar cheese, shredded (or Pepper Jack)
• 3 green onions, thinly sliced (white and light green parts only)
• 1/4 cup parsley, minced
• 3 tablespoons parmesan cheese, grated
• 1 tablespoon capers, chopped
• 1/4 teaspoon salt
• 1 garlic clove, pressed
• 1/3 cup mayonnaise
• 1 teaspoon hot paprika
• 1/4 teaspoon salt
• 1 garlic clove, pressed
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice