Ingredients

• 1 head iceberg lettuce, cored and cut into pieces
• 1 cucumber, seeded and sliced
• 1 cup frozen peas, rinsed and drained
• 1 1/2 cups celery, thinly sliced
• 6 ounces sharp cheddar cheese (add more to taste)
• 1/2 lb bacon, cooked nice and crisp crumbled into pieces
• 2 hard-boiled eggs, chopped
• 2 cups mayonnaise
• 2 tablespoons sugar (adjust to taste)
• 1/2 cup sour cream or 1/2 cup yogurt
• 1 red onions, thinly sliced or 4 scallions, slice thin