Ingredients
-
1 cup chopped celery
-
1 cup chopped onion
-
1 cup ketchup
-
1 cup barbecue sauce
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1 cup water
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2 tablespoons vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons brown sugar
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1 teaspoon chili powder
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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3 -4 lbs boneless pork roast
-
hamburger bun
Instructions
- Combine all ingredients except roast and buns in the slow cooker.
- When well mixed, add roast.
- Cover, Cook on high for 6-7 hours.
- Remove roast.
- Shred the meat and return it to the sauce.
- Mix again and then I drain the excess liquid so the meat mixture is not too runny.
- Serve on buns.