Ingredients
Instructions
- Combine first 3 ingredients in a large sauce pan and cook over medium/high heat until sugar is disolved and the mixture starts to turn a soft golden color.
- Remove from heat and allow to cool slightly.
- Whisk in milk and chocolate and return to stove.
- Stirring frequently, bring heat up to about 180, or until bubbles start to form around the edges but do not boil.
- Strain out solids and serve.