Ingredients

• 1/2 lb ditalini, half cooked
• 3 tablespoons olive oil
• 1/2 onion, minced
• 4 garlic cloves, minced
• 1 jalapeno, seeded and minced
• 1 bell pepper, seeded and diced
• 1 stalk celery, chopped
• 2 cups cannellini beans (1-16 ounce can drained)
• 3 tablespoons lemon juice
• 2 tablespoons parsley, chopped
• 1/2 tablespoon oregano, chopped
• 1 tablespoon fresh rosemary, chopped
• salt and pepper
• 1 potato, diced finely
• 1 (28 ounce) can tomatoes with juice